{"id":157,"date":"2022-05-19T12:52:55","date_gmt":"2022-05-19T12:52:55","guid":{"rendered":"http:\/\/stingraecaribbean.com\/?page_id=157"},"modified":"2022-11-25T18:30:38","modified_gmt":"2022-11-25T18:30:38","slug":"recipes","status":"publish","type":"page","link":"https:\/\/stingraecaribbean.com\/?page_id=157","title":{"rendered":"Recipes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Tuna Salad<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/tuna-salad-1024x1024.jpg\" alt=\"\" class=\"wp-image-1910\" width=\"573\" height=\"573\" srcset=\"https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/tuna-salad-1024x1024.jpg 1024w, https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/tuna-salad-300x300.jpg 300w, https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/tuna-salad-150x150.jpg 150w, https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/tuna-salad-768x768.jpg 768w, https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/tuna-salad-200x200.jpg 200w, https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/tuna-salad-100x100.jpg 100w, https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/tuna-salad.jpg 1200w\" sizes=\"auto, (max-width: 573px) 100vw, 573px\" \/><figcaption>Tuna Salad <\/figcaption><\/figure>\n\n\n\n<p>Ingredients <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>10oz tuna packed<\/li><li>\u00bd cup mayonnaise, best quality such as Hellmann\u2019s or Duke\u2019s<\/li><li>2 ribs celery, finely diced<\/li><li>\u00bd small red onion, finely diced <\/li><li>2 chive, light and dark green parts, thinly sliced<\/li><li>1 tablespoon fresh lemon juice (from 1 lemon)<\/li><li>\u00be teaspoon mustard<\/li><li>2 tablespoons cucumber diced <\/li><li>3 tablespoons finely chopped flat-leaf parsley<\/li><li>\u00bc teaspoon salt<\/li><li>\u00bc teaspoon freshly ground black pepper<\/li><\/ul>\n\n\n\n<p>Directions <\/p>\n\n\n\n<p>Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary. Use immediately or store in a covered container in the refrigerator for up to three days.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/Spaghetti-and-Meatballs-2-720x540-1.jpg\" alt=\"\" class=\"wp-image-1911\" srcset=\"https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/Spaghetti-and-Meatballs-2-720x540-1.jpg 720w, https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/Spaghetti-and-Meatballs-2-720x540-1-300x225.jpg 300w, https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/Spaghetti-and-Meatballs-2-720x540-1-200x150.jpg 200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Spaghetti  and Meatballs <\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1\u00a0large egg<\/li><li>3 tablespoons\u00a0finely chopped fresh basil (plus more for serving)<\/li><li>3 tablespoons\u00a0finely chopped fresh parsley<\/li><li>1 teaspoon\u00a0dried oregano<\/li><li>\u00be teaspoon\u00a0salt<\/li><li>\u00bc teaspoon\u00a0freshly ground black pepper<\/li><li>2\u00a0cloves garlic, minced<\/li><li>\u00bc cup\u00a0water<\/li><li>1\u00bd pounds\u00a0ground meat (approximately equal parts ground beef and or pork)<\/li><li>\u00be cup\u00a0dried Italian style bread crumbs (such as Progresso)<\/li><li>\u00bd cup\u00a0grated Parmigiano-Reggiano cheese (plus more for serving)<\/li><li>Large jar (32 oz)\u00a0good quality Marinara sauce <\/li><li>1 pound\u00a0spaghetti<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat the oven to&nbsp;350\u00b0F&nbsp;and set an oven rack in the middle position.<\/li><li>In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. Add the meat, breadcrumbs and cheese and mix until just combined (your hands are the best tool). Do not overwork it.<\/li><li>Roll the mixture into golf ball-sized meatballs and place on an ungreased baking sheet. Bake for about 10 minutes, then remove the baking sheet from oven and use a metal spatula to turn the meatballs (they will stick a bit but should release easily when you scrape under them with the spatula). Put the meatballs back in the oven and cook for another 10 minutes, until they are nicely browned and almost cooked through.<\/li><li>In the meantime, bring the marinara sauce to a simmer in a large skillet. Taste it and adjust the seasoning if necessary (I usually add a healthy pinch of sugar and some freshly ground black pepper). Transfer the browned meatballs to the marinara sauce, leaving the fat behind. Cover loosely with a lid or foil and simmer for about 10 minutes, until the flavors marry and the meatballs are cooked through. Keep warm until ready to toss with pasta.<\/li><li>While the meatballs are cooking, bring a large pot of well-salted water to a boil. Add the spaghetti and cook until al dente. Drain, then toss with the sauce and meatballs (you may find it easier to toss everything together in the pasta pot rather than the skillet; it depends on the sizes of pans you are using.). Serve topped with fresh basil and more grated cheese<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1020\" src=\"https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/garlic-butter-shrimp-3.webp\" alt=\"\" class=\"wp-image-1912\" srcset=\"https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/garlic-butter-shrimp-3.webp 680w, https:\/\/stingraecaribbean.com\/wp-content\/uploads\/2022\/11\/garlic-butter-shrimp-3-200x300.webp 200w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Garlic Shrimp <\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1\u00a0pound large shrimp, deveined (peeled or unpeeled)<\/li><li>3\u00a0garlic cloves<\/li><li>\u00bd teaspoon salt<\/li><li>3 tablespoons\u00a0butter<\/li><li>2\u00a0lemon wedges<\/li><li>Fresh cilantro or parsley, for garnish<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Mince the Garlic Cloves finely (you can use a food processor)<\/li><li>Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic and salt.<\/li><li>In a large skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.<\/li><li>Spritz with juice of the lemon wedges and serve immediately.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tuna Salad Ingredients 10oz tuna packed \u00bd cup mayonnaise, best quality such as Hellmann\u2019s or Duke\u2019s 2 ribs celery, finely diced \u00bd small red onion, finely diced 2 chive, light and dark green parts, thinly sliced 1 tablespoon fresh lemon juice (from 1 lemon) \u00be teaspoon mustard 2 tablespoons cucumber diced 3 tablespoons finely chopped &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/stingraecaribbean.com\/?page_id=157\" class=\"more-link\">Read more<span class=\"screen-reader-text\"> &#8220;Recipes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-157","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/stingraecaribbean.com\/index.php?rest_route=\/wp\/v2\/pages\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stingraecaribbean.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/stingraecaribbean.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/stingraecaribbean.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stingraecaribbean.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=157"}],"version-history":[{"count":3,"href":"https:\/\/stingraecaribbean.com\/index.php?rest_route=\/wp\/v2\/pages\/157\/revisions"}],"predecessor-version":[{"id":1914,"href":"https:\/\/stingraecaribbean.com\/index.php?rest_route=\/wp\/v2\/pages\/157\/revisions\/1914"}],"wp:attachment":[{"href":"https:\/\/stingraecaribbean.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}