Thawing Your Seafood: For the best texture, thaw your vacuum-sealed salmon or shrimp in the refrigerator overnight. If you’re in a rush, submerge the sealed pouch in a bowl of cold water for 20–30 minutes. Never use warm water or a microwave, as this compromises the delicate texture.
The Perfect Salmon Sear: Pat the salmon skin completely dry with a paper towel before cooking. Sear skin-side down in a hot pan with a little oil for 4–5 minutes until crispy, then flip and finish for another 2–3 minutes.
Cooking Your Seafood Patties: Our signature Salmon, Fish, and Shrimp patties can be cooked straight from frozen! Pan-fry them over medium heat or bake them in the oven until golden brown and cooked through.
📦 Retail Gifting & Holiday Packs
Seafood and gourmet meats are staples for local celebrations, Sunday lunches, and holidays in Trinidad.
Custom Corporate & Family Gift Boxes: Looking for a unique corporate gift or prepping for a large family gathering? We curate premium seafood and meat boxes tailored to your budget.
Holiday Bundles: Keep an eye out for our specialized Easter, Christmas, and Independence Day packages featuring curated selections of our top-selling SKUs.
🛡️ Retail Food Safety Guarantee
Give your walk-in and online shoppers total confidence in their food supply.
Our Safety Pledge: All Stingrae Retail storefronts operate under rigorous sanitary guidelines. Our team wears protective gear, surfaces are continuously sanitized, and our products are packaged immediately after processing to completely eliminate environmental exposure. When you buy from Stingrae, you are bringing clean, safe, and elite-tier nutrition into your home.
Locations
📍 Chaguanas Branch
Address: 67 Caroni Savannah Road, Chaguanas, Trinidad and Tobago
When you shop at Stingrae Retail, you are choosing more than just seafood and meats—you are choosing peace of mind. We understand that premium proteins require meticulous care, which is why we enforce strict handling and safety standards at every single step of the journey, from the ocean to your plate.
❄️ Strict Cold-Chain Integrity
Freshness isn’t just about how long a product spends on a shelf; it’s about temperature control. From the moment our seafood is sourced and processed, it is kept at optimal, strictly monitored sub-zero temperatures. By maintaining an unbroken cold chain all the way to our retail displays, we lock in natural flavors, nutrients, and texture. When you buy from us, you get product that is as pristine as the day it was caught.
🌊 Premium & Responsible Sourcing
We believe that exceptional meals start with exceptional sourcing. We partner with a trusted network of local fishermen and certified global suppliers who share our dedication to quality, safety, and sustainability. Every salmon portion, shrimp selection, and specialty cut of meat in our inventory is carefully vetted to ensure it meets our rigorous grading standards before it ever reaches our stores.
What our customers say
⭐️⭐️⭐️⭐️⭐️ Gourmet Standard At Home
“Excellent selection of seafood and meats that you just can’t find in regular supermarkets. The burgers and seafood patties are seasoned beautifully and don’t shrink up when cooking. If you want to cook restaurant-quality meals at home, this is the place to shop.”
Jason W., Chaguanas
⭐️⭐️⭐️⭐️⭐️ The Best Seafood in Central
“I’ve been shopping at the Chaguanas branch for months now, and the quality never dips. The Atlantic salmon is always perfectly cut, and because everything is vacuum-sealed so well, it tastes incredibly fresh even after a week in the freezer. The staff is always helpful and quick.”
Anika R., Chaguanas
⭐️⭐️⭐️⭐️⭐️ Top-Tier Quality & Packaging
“What sets Stingrae apart is how they handle their products. You can tell their cold chain storage is on point because there’s never any freezer burn on the shrimp or local catch. Everything looks pristine, the store is clean, and the premium quality is worth every cent.”
