Roast Grouper with Sautéed Mushrooms & Garlic Broth
4, 7 oz. filets of Black Grouper 1 qt. fish fume 2 tbs. of shallots, chopped 8 oz. mushroom stems 2 bunches of sage 2 bunches flat leaf parsley 8 oz. white wine 2 heads garlic, roasted 4 oz. butter Serves 4 Sweat shallots, leaks, and mushroom stems in a little butter, add roasted garlic, …
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